Cacao avocado Mousse

I know what you are thinking... how on Earth could this possibly be something you would want to eat? However, I assure you that you even though the avocado is the star of the recipe, you won't even taste it. Avocados are high in fat (specifically mono-unsaturated fat) and this allows for the creamy, luscious texture. In addition to mouthfeel, fat in food is what carries flavor and what allows the cacao in the recipe to really sing.

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