 Cookies! Now! Do you have a hankering for a baked good but can’t be bothered to break out your Kitchen Aid? This recipe comes together quickly and easily, no mixer required.
I really do love cookies. However, I don’t really like how I feel when I eat the standard cookie that is made with mostly refined flour and sugar. I developed this cookie to be comprised of minimally processed ingredients that are, mostly, pantry staples. The one, more oddball ingredient is reishi. Reishi is known as the longevity mushroom and I like adding it to things when I feel that I need an immune system boost. The flavor is slightly bitter but you won’t be able to taste it when it is mixed into the earthy peanut butter and rich chocolate.
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 Gado gado is one of the best introductory Indonesian dishes for Westerners. It is basically a salad comprised of raw and cooked ingredients with a peanut sauce. Given the American obsession with peanut butter this dish is sure to impress. In Indonesian, people don’t typically purchase peanut butter, rather they fry peanuts and then grind them to make the sauce. If you are feeling particularly industrious you are welcome to try this variation. Additionally, feel free to switch out some of the vegetables listed for ones that are more seasonal, depending on the time of year.
 If I ever need to bring food to a potluck and I am short on time I often bring this. The batter comes together in about 15 minutes and is comprised of ingredients that you will likely already have in your house. I love having some around for whenever I get a craving for baked goods but don't want to indulge in too much sugar.
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