 Gado gado is one of the best introductory Indonesian dishes for Westerners. It is basically a salad comprised of raw and cooked ingredients with a peanut sauce. Given the American obsession with peanut butter this dish is sure to impress. In Indonesian, people don’t typically purchase peanut butter, rather they fry peanuts and then grind them to make the sauce. If you are feeling particularly industrious you are welcome to try this variation. Additionally, feel free to switch out some of the vegetables listed for ones that are more seasonal, depending on the time of year.
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 If I ever need to bring food to a potluck and I am short on time I often bring this. The batter comes together in about 15 minutes and is comprised of ingredients that you will likely already have in your house. I love having some around for whenever I get a craving for baked goods but don't want to indulge in too much sugar.
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