 I find myself reaching for this salad when I want something light, bright and nuanced. I usually have all the ingredients in my pantry and vegetable crisper so I can whip this together with ease.
The black eyed peas are the real stars of the show, here. Roasting them yields a lightly crispy interior that is addictive. Please do not skip roasting them! I don’t care for dates that much but I LOVE them in this salad. I tend to find them too sweet but paired with the astringent greenness of the fresh herbs they are balanced. If you wanted to bulk the recipe up even further consider adding toasted walnuts, hazelnuts or a fresh cheese like burrata or torn mozzarella.
0 Comments
When it comes to pancakes you can usually find me on team savory more than team sweet. With these recipes you don’t have to choose.
I like this batter to sit for a few hours on the countertop before I cook it. It makes the final product more digestible and gives it more of a fermented tang. However, if you would like pancakes in the morning, I would recommend letting the batter ferment overnight in the fridge. It should keep there for several days… pancakes on demand! Consider this pancake recipe a template, a basic primer that you can doctor up anyway you see fit. Chop up some kimchi and scallions and serve with a sesame soy dipping sauce. Tuck in some mixed berry jam along with a generous amount of lime zest. And there is certainly nothing wrong with the classic combination of a generous drizzle of maple syrup and some salty butter. Extra butter on mine, please.   Shrubs are an easy way to preserve a glut of produce and to extend the flavors of fleeting seasons. I marvel at just how much this shrub really does taste like a strawberry! It takes me back to going berry picking in the summer with my family and channels the free-wheeling days of late spring, early summer.
Having a shrub on hand allows you to assemble a sophisticated, refreshing and fun beverage within seconds. I love tossing a tablespoon or two into my water bottle when I go for a hike or adding a shot to sparkling water for an afternoon cocktail. Please note that the amount of apple cider vinegar is merely a suggestion. If your berries are on the sour side, you will likely want to use less. If they are sweet, you may wish to pour in more. Let your preferences and good judgment guide you.  Since this recipe is so simple you want to use the best of everything in it. Only the ripest, most beautiful strawberries should make the cut. Use true balsamic vinegar for the reduction, not a cheap imposter that has had thickeners and coloring added to it. The olive oil should be fruity and have just a touch of piquancy. And don’t even think about using a slice of sandwich loaf. You want a sturdy bread that has been baked with love and skill.
|
Categories
All
|
RSS Feed