Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Spring Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule. 

The produce of spring tends to be light, tender and green, green, green! In this class we balance that youthful Big Green Energy with mature, aged flavors like shio koji, preserved lemon, seaweed and, of course, miso.

With a little coaxing and the right preparations we will take these vegetables and transform them into dishes that you’ll be making and riffing on through the summer. Join and learn how to be a spring produce pro.

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• Herby Caesar Salad with Fresh Favas

• Primavera Minestrone with Dashi & Preserved Lemon

• Asparagus with Tahini Dressing and Pine Nut Dukkah

• Smashed New Potatoes with Shio Koji, Halloumi & Pea Greens

• Sweet & Savory Green Garlic & Miso Shortbread