April 1 is April Fools’ Day, but the only joke here is how good cabbage can be. Eating greens doesn’t mean trading pleasure for health. In this class, we turn chicories into celebrities and chard into royalty, using the simple moves that make leafy greens irresistible. You’ll learn how to balance bitterness, build bold dressings, get real texture, and season like you mean it.

With her signature flair for inventive but approachable flavors, Marie will guide you through a set of greens-forward dishes you’ll actually want to make again. Expect straightforward methods, smart shortcuts, and big payoff, with plenty of tasting along the way. Come hungry and leave with new favorites, plus the confidence to make your daily dose of greens feel like a treat.
 

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• Mixed Chicories Panzanella

• Miso Butter Beans Stew with Cabbage

• Mixed Greens Savory Pancakes with Chimichurri

• Farro and Kale Salad with Pomegranate Molasses and Pecans