Are you ready to conquer the world of pastry and create delicious galettes? Say goodbye to the intimidation of pie crusts and hello to the simplicity and charm of galettes. In our cooking classes in San Francisco, we'll teach you the timeless technique of making galettes, while embracing the creativity of Marie's summer-inspired fillings.

Pie crusts can be a daunting challenge, with concerns about under-cooked undersides and the struggle of rolling out perfectly concentric dough. But fear not! Galettes are here to save the day. They offer all the delightful flavors of pies but with a more relaxed and approachable vibe. No blind baking required, and no need for tedious crust crimping. Galettes are like the perfect dinner guest who effortlessly gets along with everyone.

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• Basic Galette Dough

• Stone Fruit & Marzipan Galette

• Fennel & Peppers with Pesto Galette