Understand how to build complete, nourishing meals in one pot. Side dishes optional

This class is for anyone who wants to eat well without juggling three pans and a pile of side dishes. We’re focusing on cozy, flavor-packed vegetarian meals that come together in a single pot or pan—simple enough for a weeknight, satisfying enough to crave again tomorrow. You’ll learn how to build depth with aromatics, spices, and umami boosters, how to balance textures and cooking times so everything lands just right, and how to get confident cooking from what’s already in your fridge and pantry. We’ll talk through smart shortcuts—like when canned beans are your best friend—and how a few hero ingredients in your pantry can save the day. 

Expect recipes that feel a little special but don’t ask too much of you—just enough technique to make things sing, and enough flexibility to make them your own.

MENU

• Sheet Pan Salad with Chickpea Croutons and Burrata

• Roasted Mushroom, Leek and Kale Strata

• White Bean and Kimchi Stew 

• Fall Vegetable Pot Pie