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Sauce is (Still!) Boss: Flavors to Enliven Your Meals

  • 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States (map)

A great sauce doesn't just finish a dish, it makes it. In this sequel to the popular Sauce is Boss, we're back with five more essential recipes that will once again transform your weeknight cooking.

Each sauce comes from a different corner of the flavor map: a silky pan sauce built on black vinegar and brown butter; smoky, deeply savory Romesco; bright and herb-forward Chimichurri; a sweet-sour Agrodolce that makes vegetables sing; and a Caesar-ish dressing bold enough to anchor any salad, grain bowl, or crudité spread.

We'll talk through the logic behind each one, what makes it work, how to adapt it, and how far a single batch can take you through the week.

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  • Pan Sauce: Black Vinegar + Brown Butter

  • Nut Sauce: Romesco

  • Green Sauce: Chimichurri

  • Sweet-Sour Glaze: Agrodolce

  • Creamy Emulsion: Caesar-ish Dressing

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May 30

High Voltage Herbs: Flavor Powerhouses

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June 3

Transforming Tofu II: Now with Tempeh