Marie Brennan 4/14/25 Marie Brennan 4/14/25

Steamed Egg Custard with Oolong

Marie Brennan 1/13/25 Marie Brennan 1/13/25

Kimchi Creamed Dandelion Greens

Marie Brennan 10/2/24 Marie Brennan 10/2/24

Chopped Summer Salad with Green Beans, Snap Peas, Pistachios and Greenest of Goddesses Dressing

Marie Brennan 9/25/24 Marie Brennan 9/25/24

Roasted Eggplant with Pink Peppercorns, Yogurt & Date Syrup

Marie Brennan 6/5/24 Marie Brennan 6/5/24

Farro and Fava Salad with Toasted Fennel and Coriander

Marie Brennan 4/3/24 Marie Brennan 4/3/24

Lentil & Preserved Lemon Salad with Lots of Herbs

Marie Brennan 3/4/24 Marie Brennan 3/4/24

Beet Fritters with Preserved Lemon, Shallot & Yogurt Dipping Sauce

Marie Brennan 2/7/24 Marie Brennan 2/7/24

Endive, Parmesan and Shallot Candied Hazelnut Salad

Marie Brennan 2/6/24 Marie Brennan 2/6/24

Red Wine Braised Cabbage with Onions & Lemon

Marie Brennan 2/5/24 Marie Brennan 2/5/24

Kale Miso Caesar Salad with Kamut & Brazil Nut Parmesan

Marie Brennan 1/24/24 Marie Brennan 1/24/24

Toasted Barley, Fennel and Grapefruit Roasted Olive Salad

Marie Brennan 8/19/23 Marie Brennan 8/19/23

Green Beans with Dijon Mustard Vinaigrette

Marie Brennan 7/25/23 Marie Brennan 7/25/23

Panzanella with Basil, Peaches and Chile

Marie Brennan 6/28/23 Marie Brennan 6/28/23

Roasted Leeks, Fennel & Green Garlic with Quinoa and Pecorino

Marie Brennan 6/17/23 Marie Brennan 6/17/23

Shio Koji Vinaigrette: One Salad Dressing to Rule Them All

Marie Brennan 6/7/23 Marie Brennan 6/7/23

Saffron Rice Salad with Herbs, Lemon & Favas